The amazing flavors of Özsüt are prepared by expert artisans using nothing but daily milk, the freshest fruits, and the highest quality chocolates, and are completely free of preservatives.
The first Özsüt store opens in Kemeraltı, Izmir. Initially selling only yogurt and kaymak, the store expanded into milk desserts made with traditional recipes used in the palace kitchen.
Özsüt continues its focus on traditional desserts, making a name for itself as an iconic dessert-maker in Izmir.
Sefer Urlulu, or Artisan Sefer as he was known, played a key role in the story of Özsüt, which he established in 1938. And that is how the journey of Özsüt began.
Özsüt continues its journey with its café concept, which offers a rich menu with a variety of options that enable guests to spend time in a comfortable setting and try different flavors any time of the day. Özsüt has been steadily increasing its number of stores in Türkiye every year and currently has five locations overseas as well. Feasibility studies are also underway for investments in countries in North America, Europe, and the Middle East.
We are delighted to have been chosen as the first among the three finalists, determined by public vote at Marketing Türkiye’s #TheONEAwards2018, the one and only award that recognizes brands that have increased their reputation the most during the year. T