Özsüt ready for summer 2023 with its highly anticipated Summer Menu!
The Summer Menu, which is full of flavors befitting Özsüt’s 85 th year, will be available in all Özsüt locations starting May. The menu, predominantly featuring light desserts prepared with fresh fruits such as lemon, strawberry, and raspberry, include dozens of new flavors from breakfast options to lunch and dinner, from milk and syrup-based desserts to exquisite cakes, and from refreshing ice creams to ice-cold special beverages. Extraordinary treats like the Limmu Cake, the famous Portuguese tart Nata, and the delightful Kazandibi Ice Cream will accompany the most joyous occasions of Özsüt's guests throughout this summer.
A feast for the palate with crispy sesame seeds
Plain, with Olives.
with Kashar Cheese, Feta Cheese, Olive or Dills.
‘BÖREK’ WITH CHEESE
Crispy savoury pastry made of homemade phyllo dough with cheese.
‘BÖREK’ WITH MINCED MEAT
Crispy savoury pastry made of homemade phyllo dough with minced meat.
BUTTERY TURKISH 'SU BÖREĞİ' WITH CHEESE
Buttery soft Turkish water pastry with special cheese mixture inside the nicely rolled phyllo dough layers.
BUTTERY TURKISH ‘SU BÖREĞİ’ WITH MINCED MEAT
Buttery soft Turkish water pastry with minced veal meat inside the nicely rolled phyllo dough layers.
Enjoy the recipes of Karım Bourgi, a world-renowned pastry chef…
Fresh tomato and cheese in buttery croissant.
We remain faithful to our heritage, offering delicious sweets prepared with daily farm milk, just like on our first day.