Özsüt ready for summer 2023 with its highly anticipated Summer Menu!
The Summer Menu, which is full of flavors befitting Özsüt’s 85 th year, will be available in all Özsüt locations starting May. The menu, predominantly featuring light desserts prepared with fresh fruits such as lemon, strawberry, and raspberry, include dozens of new flavors from breakfast options to lunch and dinner, from milk and syrup-based desserts to exquisite cakes, and from refreshing ice creams to ice-cold special beverages. Extraordinary treats like the Limmu Cake, the famous Portuguese tart Nata, and the delightful Kazandibi Ice Cream will accompany the most joyous occasions of Özsüt's guests throughout this summer.
SLICE OF CAKE
Chocolate cake, blueberry mousse, special blueberry cream and peach pieces.
Double-roasted biscuits, special dark chocolate sauce, and orange pieces.
Banana mousse between chocolate cake layers, chocolate hazelnut cream and chocolate mousse on top.
Caramel sauce, caramel chocolate mousse, almond caramelised with honey between plain cake layers, and special parfait.
Special almond cake, dark chocolate fondue cream.
Chocolate and banana mousse between chocolate cake layers, chip chocolates and banana slices.
Special Özsüt cream, peach, pineapple, pear pieces, between plain cake layers, ivory chocolate covering sauce, crushed almond.
Chocolate cream and raspberry pieces between chocolate cake layers soaked in raspberry syrup.
Chocolate and chestnut cream with chocolate chips between chocolate cake layers
A savory creation: Pistachio cake, special Thomas cream, pistachio nougat and ganache
PEANUT BUTTER AND CARAMEL
Soft sponge cake adorned with peanuts, caramel, and a smooth milk chocolate coating
Soft sponge cake coated in white chocolate, complemented by fragrant fresh basil and a refreshing lemon cream
We remain faithful to our heritage, offering delicious sweets prepared with daily farm milk, just like on our first day.