Özsüt ready for summer 2023 with its highly anticipated Summer Menu!
The Summer Menu, which is full of flavors befitting Özsüt’s 85 th year, will be available in all Özsüt locations starting May. The menu, predominantly featuring light desserts prepared with fresh fruits such as lemon, strawberry, and raspberry, include dozens of new flavors from breakfast options to lunch and dinner, from milk and syrup-based desserts to exquisite cakes, and from refreshing ice creams to ice-cold special beverages. Extraordinary treats like the Limmu Cake, the famous Portuguese tart Nata, and the delightful Kazandibi Ice Cream will accompany the most joyous occasions of Özsüt's guests throughout this summer.
ÖZSÜT MIXED BREAKFAST
Cheese plate (ezine cheese, tulum cheese, breaded crispy cheese, string cheese), olive plate (green and black olives marinated in olive oil infused with spices), veggie plate (tomato, cucumber, green pepper, fresh mint, olive oil), Özsüt nomadic walnut paste, french fries, pine honey, Özsüt cream, spicy butter, 2 kinds of Özsüt jam, eggs with sujuk, Özsüt pastry with cheese, seasonal fruit plate.
Sliced vegetable plate, feta cheese, tulum cheese, salami, boiled egg or fried egg, honeydew honey, Özsüt cream, Mediterranean herbs, bagel, tea.
We remain faithful to our heritage, offering delicious sweets prepared with daily farm milk, just like on our first day.