Özsüt ready for summer 2023 with its highly anticipated Summer Menu!
The Summer Menu, which is full of flavors befitting Özsüt’s 85 th year, will be available in all Özsüt locations starting May. The menu, predominantly featuring light desserts prepared with fresh fruits such as lemon, strawberry, and raspberry, include dozens of new flavors from breakfast options to lunch and dinner, from milk and syrup-based desserts to exquisite cakes, and from refreshing ice creams to ice-cold special beverages. Extraordinary treats like the Limmu Cake, the famous Portuguese tart Nata, and the delightful Kazandibi Ice Cream will accompany the most joyous occasions of Özsüt's guests throughout this summer.
Milk- and Syrup-based Desserts
It is our trademark which we have served since 1938 without changing the ingredients and preparation.
milk cream and subye in special boilers and The kazandibi, made of subye obtained from oat milk is both vegan and delicious. Special flavour made by cooking the milk, double-roasted pistachios.
CHICKEN BREAST PUDDING
Traditional flavour made of daily farm milk, table sugar, and chicken breast.
CHICKEN BREAST KAZANDIBI
Traditional flavour made by caramelizing the base of chicken breast on special stoves.
Unique Özsüt flavour made of a special chocolate and chocolate cake.
Delicious dessert made of plenty of special chocolate sauce by holding to the original recipe.
Made with a special chocolate and served with powdered sugar and cream.
CHOCOLATE PANNA COTTA
Chocolate dessert on a sauce mixture made of vanilla beans and special cream.
BAKED RICE PUDDING
It is our key flavour which is made of daily farm milk, table sugar, and rice, and baked for slight caramelisation on top.
CARAMEL TRES LECHES
This Balkan dessert made of a special cake is soaked with cream and milk mixture and flavoured with caramel sauce.
This light Aegean dessert is made of mastic-gums of Khios smelling fantastic and daily farm milk.
An Ottoman dessert with a unique recipe made of daily farm milk, table sugar, and almond powder.
A saturated dessert from Turkish cuisine symbolising abundance.
Special and brand new savory creation with fresh farm milk and almonds
STRAWBERRY RICE PUDDING
We remain faithful to our heritage, offering delicious sweets prepared with daily farm milk, just like on our first day.