Milk- and Syrup-based Desserts
MILK PUDDINGS
KAZANDIBI
It is our trademark which we have served since 1938 without changing the ingredients and preparation.
PISTACHIO KAZANDIBI
milk cream and subye in special boilers and The kazandibi, made of subye obtained from oat milk is both vegan and delicious. Special flavour made by cooking the milk, double-roasted pistachios.
CHICKEN BREAST PUDDING
Traditional flavour made of daily farm milk, table sugar, and chicken breast.
CHICKEN BREAST KAZANDIBI
Traditional flavour made by caramelizing the base of chicken breast on special stoves.
TURKISHCHOCOLATEPUDDING
Unique Özsüt flavour made of a special chocolate and chocolate cake.
PROFITEROLE
Delicious dessert made of plenty of special chocolate sauce by holding to the original recipe.
SOUFFLE
Made with a special chocolate and served with powdered sugar and cream.
CHOCOLATE PANNA COTTA
Chocolate dessert on a sauce mixture made of vanilla beans and special cream.
BAKED RICE PUDDING
It is our key flavour which is made of daily farm milk, table sugar, and rice, and baked for slight caramelisation on top.
CARAMEL TRES LECHES
This Balkan dessert made of a special cake is soaked with cream and milk mixture and flavoured with caramel sauce.
MASTIC-GUM PUDDING
This light Aegean dessert is made of mastic-gums of Khios smelling fantastic and daily farm milk.
KEŞKÜL
An Ottoman dessert with a unique recipe made of daily farm milk, table sugar, and almond powder.
NOAH’S PUDDING
A saturated dessert from Turkish cuisine symbolising abundance.
BADEMY
Special and brand new savory creation with fresh farm milk and almonds
STRAWBERRY RICE PUDDING

Mevsime özel yepyeni dokunuşlar!

A special thanks to loyal customers!

Özsüt is launching a special campaign to express its gratitude to loyal customers, franchisees, and employees, who have been part of its brand journey of 85 years from a humble ice-cream store to an international chain with 150 branches in 45 provinces of Türkiye and seven locations in Azerbaijan. Özsüt remains true to its roots and employs skilled artisans who combine traditional methods and the brand’s passion for innovation to create peerless flavors every day. With a 10,000-square meter production facility and a 1,500-square meter cold storage facility, Özsüt provides employment for approximately 3,000 people and produces 120,000 servings of cake, 150,000 servings of milk-based desserts, 20,000 servings of syrup-based desserts, 10 tonnes of ice cream, and 7 tonnes of pastry that are enjoyed across Türkiye every single day.

Su böreğine Özsüt dokunuşu Cheddarlı Peynirli Su Böreği

We remain faithful to our heritage, offering delicious sweets prepared with daily farm milk, just like on our first day.