Desserts crafted with orange, chocolate, and more come together with warm salep, coffee, and special recipes. This menu captures the spirit of the season and warms the heart. The winter menu is filled with 87 years of traditional recipes, as well as brand-new and surprising flavors you won’t be able to resist.
SYRUP DESSERTS
ASANSÖR
A dessert made of a half portion of kazandibi on a portion of Turkish bread kadaifi crowned with two scoops of ice cream.
CRUMPETS IN THICK SYRUP
An Ottoman Palace dessert made of the high-quality ingredients and traditional methods.
CRUMPETS IN THICK SYRUP
Would it be better with clotted cream?
NOSTALGIA
It is a dessert made of a half portion of kazandibi on a portion of Turkish semolina dessert with cheese with two scoops of ice cream.
TURKISH SEMOLINA DESSERT WITH CHEESE
It is a traditional Turkish syrup dessert flavoured with a cheese specially made of a daily farm milk.
TURKISH SEMOLINA DESSERT WITH CHEESE
Would it be better with clotted cream?
TURKISH CREAM
Özsüt cream, flavouring syrup desserts are made of daily farm milk freshly.
ŞAMBALİ TATLISI
ÖZSÜT KAYMAKLI GÜLLAÇ
We remain faithful to our heritage, offering delicious sweets prepared with daily farm milk, just like on our first day.





